Step 2. Curd should become very thick. The cream also adds a silkiness and smoothness whilst keeping the shrikhand extra light and airy. Soak crushed saffron in little hot water or milk. Shrikhand is an impossibly smooth, thick, saffron-studded, I-can't-believe-I-made-this-with-yogurt treat is typical of the Indian state of Gujarat. Once the temperature of milk comes down, take a bowl or a vessel in which you want to set the curd. Straining curd properly is the key step to a thick and creamy shrikhand. Divide shrikhand between 6 small bowls and garnish with cardamom and pistachios. © 2012 - 2020 - Swasthi's Recipes. The longer you keep the curd (to drain the excess water) the thicker your hung curd will be. This saffron shrikhand recipe is just the one you need when summer is in full swing and you need something https://www.spiceupthecurry.com/amrakhand-recipe-mango-shrikhand Sweetener: Powdered sugar is added to sweeten the dessert. And then Pour the milk on the top of it. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. Remember if you have chakka (hung yogurt) available with you, this becomes an instant saffron shrikhand recipe that can be made at home in no time at all. What things I need to take care while I make shrikhand at home. Layered colourful fruits,topped with smooth creamy Amrakhand (mango flavoured shrikhand) made for a perfect make ahead party dessert. It’s known as shikarni or Shikharini which is a Sanskrit term of Shrikhand according to Wikipedia. Make Mango Shrikhand, by adding mango puree. 6. https://www.vegrecipesofindia.com/mango-shrikhand-amrakhand-recipe Can I Make Shrikhand Using Regular Yogurt? The advantage of using Greek yogurt is that it is already thick, and so does not need to be hung or strained. Read more.. Using a stand mixer/electric mixer, or even a whisk, mix and everything together until the ricotta is light and airy, about 1-2 mins. a pan and add milk to it and boil the milk for 6-7 minutes. Whisking: After adding sugar whisk the yogurt very well using a hand whisk until smooth. So it is thick and can be used as such for any kind of shrikhand. Layer a muslin cloth in a strainer. * Percent Daily Values are based on a 2000 calorie diet. This Tasty shrikhand can be served with Puri(an Indian Bread). Hey guys!!!! I used to make Shrikhand before according to a slightly different recipe, and it made an awesome result. 2. Keep aside to cool. Now the yogurt have become thick in consistency. Shrikhand Puri is an ultimate combination and is served on many festive occasions. Shrikhand is an Indian sweet dish made using thick yogurt and powdered sugar. Empty thickened yogurt into a bowl. Take a deep bowl and line a strainer over it. Mix well with a slotted spoon or whisk for 5 minutes until it is smooth. It is very popular in western Indian states of maharashtra and Gujarat. Shrikhand is a North Indian sweetened yogurt preparation. Take some mixed dry fruits, chop them up and add to the, [Tip- If you do not have ready-made Cardamom powder, You can just grind some Cardamom seeds with sugar. Transfer this to a plate and place a heavy object over the curd. Use a muslin cloth to strain your yogurt. Remove chakka from the cloth and transfer to a mixing bowl. Yes, you can make shrikhand using regular yogurt too. Mix it into the milk before you start heating it. Shrikhand Sweet is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is savored with joy along with Puri. Find Free Themes and plugins. A lot of times, I straight away make shrikhand with greek yogurt and don’t strain it all. Add the yogurt and let the water drain for 2-3 hours. Just make sure that sieve should properly fit into the bowl. In a non stick pan, transfer the jamun pulp, let it cook for about 5 minutes. Yogurt is a coolant and in combination with mango, it makes summers very welcome. Go to Shop.. December 2 2020. how to make shrikhand at home. You can omit the mangoes and make regular shrikhand too, or add any other fruit of your choice to make fruit shrikhand. Bring the sides together and then squeeze off the excess whey from it. According to Ayurveda , adding saffron and crushed cardamom powder helps neutralize the mucous-forming properties of yogurt and make it more digestible. Mix it well with a spoon or whisk until smooth and creamy. However only cardamom powder will suffice and you can skip saffron if you do not like the flavour. Fruits shrikhand is yet another way of using this silky smooth dessert as a dressing for fruit salad. Just give it a healthy touch and here you go for guilty free eating.... ;). Shrikhand is a traditional Indian dessert made with hung yogurt. This makes the yogurt in to a thicker consistency. This instant shrikhand uses greek yogurt, which is basically a strained yogurt. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Check your inbox or spam folder to confirm your subscription. It is very easy to make, here I provided you the steps of preparing hung curd properly. Now, add this saffron milk to the. Spread a clean muslin or cheese cloth over the strainer. ], Now for the final touch, take 1-2 tbsp of milk and add 4-5 crumbled threads of saffron to the milk. Step by step shrikhand recipe. This is to remove the whey from the dahi. How to make Shrikhand thicker We have found that using double cream that has been whipped or using extra thick double cream is the best way to get thick shrikhand. Powdered sugar prevents this from happening. The difference was that you drain the youghurt as much as possible - to make it almost like cream cheese. When milk is boiled, Remove pan from the flame and keep it aside for few minutes. Comment document.getElementById("comment").setAttribute( "id", "a839c62c1cdb13bd5c65560c3854943d" );document.getElementById("e37ec555a8").setAttribute( "id", "comment" ); Gorgeous pics.. will be trying this soon. You can adjust the amount of sugar to suit your taste. 4. It can be also be flavoured with fruit purees like mango and strawberry. Flavoring: I have used cardamom powder and saffron for flavouring. Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. If required add couple of tablespoons of milk to loosen it up a bit. It tasted even better than ready made ones we get and you can try different flavors and explore your creativity. Instructions: When making 1 quart of yogurt, pour 2 cups of milk into a blender. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. Shrikhand is very popular dessert in Maharashtra, Gujarat and in some parts of Karnataka. I use my cast iron pan. If you are doing in large quantities then you can also use a hand blender or a food processor. Uncategorized 0 0 I usually make it with only cardamom powder as my kids’ don’t like the saffron flavour here. Put a very heavy utensil or Clean heavy Stone on the top of the cloth. Place a strainer over it. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Refrigerate for about 45 mins to 2 hours. Step 1. Since the occassion demanded something festive, this fruit shrikhand was added to the menu for the birthday party. Shrikhand Recipe, Learn how to make Shrikhand (absolutely delicious recipe of Shrikhand ingredients and cooking method) About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. Place the sieve on a pot. Want create site? In the morning, you will have super thick yogurt and there will be some whey collected in the glass bowl. Place the entire pack of yogurt in between a large & thick absorbent cloth. When to Add: Prepare thickener in milk before heating and culturing. Then flatten the entire pack and place it in between layers of a thick absorbent cloth or towel. To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. Place the curd along with the cloth in between a thick large absorbent towel or cloth. This instant shrikhand uses greek yogurt, which is basically a strained yogurt. HOMEMADE INSTANT SHRIKHAND WITH CREAM What is Shrikhand Shrikhand is a summer Indian dessert recipe. https://www.mygingergarlickitchen.com/strawberry-shrikhand-recipe There is no cooking process involved but there is a bit of preparation as the curd needs to be strained for a few hours. Straining for 45 mins works well for me as I use thick curd. I would like to share it here. Our mango shrikhand recipe can also be made with Greek yogurt if you are short of time. Place the cloth in an empty bowl such that if we pour the curd in it, it should not drip out. Shrikhand and Kandi Pedhe are two regional specialities that are a must-have during Gudi Padwa. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Next place a heavy object or a cast iron pan over the pack of yogurt. If you are making in large amount then a whisk would be better. Nothing like the soft and creamy texture it is supposed to be. I have used Greek yogurt to make this yummy dessert. Traditionally, it is made purely of yogurt that is strained to make … Since Greek Yogurt is already quite thick, it’s a good quick way to make shrikhand. Make the shrikhand a day in advance and let it chill in the refrigerator for a thicker much nicer consistency. To make shrikhand, the most important thing is to use fresh curd. Lift the edges of cloth, twist it a bit to drain excess water from it and tie the knot tightly. After 45 mins if there is still whey then remove and place it on the drier side on the cloth and leave it for some more time. Thin runny yogurt loses it’s appeal really fast, so let’s talk options.First off, take a look at the kind of milk you’re using. https://www.tarladalal.com/Shrikhand-(-Gujarati-Recipe)-35789r You can also add grapes to it to make it more interesting. is shrikhand fattening. Then place a heavy pot or a heavy object or a cast iron pan. Shrikhand Flavours. Hi! Let it be like that for 1-2 hours. Take curd in a thin cloth and hang it for atleast 2 hrs for the water to drain completely.The curd should be thick with no excess water. It further flavored with cardamom and saffron and garnished with pistachios for that crunch. The only thing is the texture is more like refrigerated peanut butter – thick and hard. Put drained yogurt into a bowl; stir in saffron mixture and sugar and mix well till it all comes together to form Shrikhand. Alternative quantities provided in the recipe card are for 1x only, original recipe. For Nutty Shrikhand ½ tbsp Cardamom powder ¼ cup mix of Pistachio and Walnuts Pinch of Saffron For Strawberry Shrikhand ½ tbsp Cardamom Powder 1 tbsp granulated sugar 5 Strawberries Hung Yogurt Shrikhand uses hung yogurt and it is literally that. Keep an empty container below it and place in the refrigerator. Elaichi Shrikhand: A thick, creamy and smooth Indian dessert for some sweet cravings. Tångavägen 5, 447 34 Vårgårda info@futureliving.se 0770 - 17 18 91 Add the Curd(Dahi) to the bowl. Let excess whey strain for 24 hours. the morning, take a thin cotton cloth. After 6-7 hours, untie the muslin cloth and transfer thick strained curd to a bowl. 9. Shrikhand will turn out good even without saffron. Transfer yogurt to a large … Take You can also refrigerate at this point to thicken it more. Copyright (c) 2020 Filled With Flavors All Right Reseved, Shrikhand recipe | How to make Shrikhand thicker | How to make Shrikhand from scratch using milk. If it’s not possible to hang the curd in the refrigerator, keep the tied curd tied in a strainer and put a little weight over it. Keep the cloth having a drained curd(and a 'knot on') on the sieve. Step 3. I am very comfortable following your recipes. Add mango pulp and mix well until it gets smooth and creamy consistency (5 mins). Now add saffron to the warm milk and let it steep for next 30 minutes. Squeeze out the excess whey from the curd. Since Greek Yogurt is already quite thick, it’s a good quick way to make shrikhand. The most common flavouring ingredients used are cardamom & saffron. keep it aside for 4-5 minutes. Pls with video. If you are making from plain yogurt them hang the yogurt in a muslin cloth over-night until you get a thick yogurt. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. If you are wondering how to make these beautiful, puffed up pooris, get the recipe here. The other workaround is to use Greek yogurt to make shrikhand instantly. However for this recipe, I did strain my Greek Yogurt overnight. If you want to make Shrikhand of more than 1 liter milk , hang 1 liter curd in one muslin cloth i.e in one muslin cloth hang only 1 liter of curd or yoghurt use separate muslin cloth to make more hung curd .It is easy to get nice hung curd by this method, if you pour more curd in single cloth the inside curd of muslin cloth will remain watery . Transfer to serving bowls and garnish with chopped nuts. Shrikhand Recipe with step by step pictures – Shrikhand is a very quick and easy dessert which grabs just few mins of your time when you have hung curd in hand.It is a rich and delicious dessert as well, So if you haven’t planned for anything elaborate for Krishna Janmashtami this year, you can make this easy dessert even at the last minute. Place a strainer over a large bowl to collect the whey. Add powdered sugar and cardamom powder to the yogurt. You can omit the mangoes and make regular shrikhand too, or add any other fruit of your choice to make fruit shrikhand. donate. This is especially helpful for … Shrikhand recipe – Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Make sure curd is properly drained and no whey remains in the chakka before you proceed to make shrikhand. To make Shrikhand you just need good quality yogurt .first the yogurt should be tied in a muslin cloth and then hang it for about 5-6 hours so all the excess water should be drained and we get thick yogurt ,then the thick hung curd is mixed with sugar and let it rest for 15 minutes so the sugar will melt.Now the yogurt mixture is passed through a sieve . We are here for you. Use fresh curd made with full fat milk. Fold in the chopped almonds and pistachio and give everything a good mix. This version that I’m sharing is an instant version to make aam shrikhand. Otherwise it will turn runny after adding sugar. It uses minimum ingredients and makes for a delicious after treat. Spread a thin muslin cloth or a cheese cloth. Shrikhand is my all-time favorite dessert. Place the entire thing over a plate. If not available, not a problem. Choose a large bowl to collect the whey. Homemade yogurt is hung in a cheesecloth overnight to get a thick, creamy yogurt. Wrap the curd in the cloth and gently squeeze to drain excess whey. This thick yogurt is called “Chakka’. I love the flavor and aroma of elaichi in shrikhand. It is made with drained thick yogurt, sugar and cardamom. Curd: Use fresh curd that is not sour tasting. Once the entire batch of yogurt mix is strained, add the nutmeg powder, chopped almonds, charoli to the mix. 1 cup of jamun will give around 1/2 cup of pulp. Something that comes up again and again in our conversations about homemade yogurt is how to make it thicker, more like store-bought. Quick Shrikhand, a dollop of gooey, creamy shrikhand laced with saffron and elaichi, topped with mixed nuts. This method will also drain out every drop of excess water from curd]. To make Srikhand, yogurt is hung in a muslin cloth till it looses most of its water and becomes thick and creamy. The easiest way I have been following to strain the curd quickly is to pour the curd to a clean cloth. Add curd to the cloth. Soak saffron in warm milk and set aside.Transfer hung curd to a mixing bowl, add powdered sugar, Whisk it well without any lumps.Then add cardamom powder,saffron milk and whisk well. Firstly, take thick yogurt/curd and strain the yogurt completely until there is no water left in the yogurt. It … To make chakka, Hang this cloth with the knot on somewhere for 2-3 hours to remove every single drop of water out of it. https://www.vegetarian-cooking-recipes-tips.com/shrikhand-recipe.html Let’s begin with the recipe! Add to the rest of the milk and heat to 140⁰F. 10. 9. Strain the chakka properly as shown in the following video. And then mix the sugar and saffron with just little water and heat that all up into a thick syrup. also, the amount of sugar depends on the sourness of curd. 1. Shrikhand Recipe | How to Make Shrikhand from Scratch Ingredients: 450 ml hung curd ( made from 1 liter of regular full fat homemade curd) 1/4 cup + 2 tbsp powdered sugar ( adjust to taste - you may like it more or less sweet) 3-4 cardamom pods, finely powdered 10 saffron strands, soaked in 1 tsp milk and rubbed in a pestle and mortar. Soak saffron in 1 tbsp hot water or hot milk. Use more or less sugar to suit your taste. Curd is well known for - Immunity Boosting capabilities, Improves cardiovascular health, Improves digestion, strengthens bones, releases anxiety, releases stress, and many more. If the curd is not strained well & chakka is not thick then keep it for longer moving the pack of curd to the drier side of the towel. Transfer the mixture into a pipping bag or zip-lock bag, if … Hang the fresh curd in a muslin cloth for about 4 hours. 2 cups of curd will give around 1 cup of hungcurd Meanwhile extract the pulp from the jamun. Hang this dahi, preferably in a cool place, over a bowl, and let it stay that way for at least 2-3 hours. ; You could even use seasonal fruits to prepare shrikhand puri such as chikoo, custard apple, strawberry, etc. By swasthi , on July 9, 2020, 2 Comments, Jump to Recipe. After adding the flavorings, do refrigerate for best results and taste. Your cart is empty. Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. Drained super thick curd or chakka will be ready after the whey has been drained completely. This is the most easiest and quickest way to make creamy shrikhand without compromising on the flavor. Step by step shrikhand recipe. Matho is slightly less dense and has many fruit for flavour as compared to shrikhand, which is thicker and creamier, and has one or two flavours dominating the dessert. a sieve or a thin cotton cloth, Keep it on the top of a bowl. Yes, We add sugar to it but there are various healthy alternatives for sugar too. Make Ahead Dessert and Party Tip: If you want to make Shrikhand for a party or a pot luck a day beforehand: refrigerate Shrikhand for a day, mix it up well again the next day. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. Most of the whey would have been drained. additionally, you can add dry fruits of your choice. This yogurt is thicker than store-bought Greek yogurt. [If it is not possible for you to hang it, We have an alternative method: Take sieve. Transfer the yogurt from the muslin cloth into a bowl. The mixture has to be thinner than shrikhand but thicker than lassi. For the Malai Sandesh. ... After another 30 to 45 minutes, the milk will become thicker… Step 2. In Shrikhand has a very creamy texture and can be further flavoured with saffron, fruit like mango, nuts like pistachio and almonds, etc. The edges with a good amount of cloth should be hanging out of the bowl so that you can easily hold the cloth and make a knot. How to make Mango Shrikhand: Step1: Tie the yogurt in a clean piece of muslin (or cheese) cloth and put it on the strainer and place a bowl underneath the strainer to collect the excess water.Keep it in the refrigerator for about 8 hours to drain off the whey. Most of the whey would have been … Curd works as a superfood especially when taken in summer. My aim is to help you cook great Indian food with my time-tested recipes. It is a part of thali meals and weddings. Remove chakka from the cloth and transfer to a mixing bowl. In Karnataka it is known as shikarni or shikharini which is a sankrit term for shrikhand. 2. I love shrikhand and so does my daughter so I usually make this dessert for her after school. You can use homemade curd or greek yogurt. 1 cup Paneer / Chhana / Cottage Cheese 1/2 cup Sugar powdered. 8. Saffron Shrikhand, an easy-to-make, creamy Indian sweet is a simple dessert, one that involves no cooking on the kitchen range or baking in an oven. Add powdered sugar and then elaichi powder. A generous pinch of Saffron. Shrikhand is made by straining the curd with a thin cloth or a sieve. It originates from Gujarati and Maharashtrian cuisine and is made of a melodic blend of ingredients. 3. Tie up the edges of the cloth and make a knot. Using thick curd gives a creamier shrikhand. Take Whisk to mix the sugar and cardamom powder. For the Kesar Nuts Shrikhand. Mix everything well either with a spoon or with a whisk until smooth. Make sure to use fresh curd and not a sour one or else the shrikhand will be sour. For this recipe I am using Greek yogurt, which is a lot thicker and creamier in consistency than regular yogurt. As I hail from Gujarat, I grew up eating home-made shrikhand specially made by my Masi ma. The longer you hang the yogurt tied in muslin cloath , thicker and sourer the shrikhand . Shrikhand is made by just whisking strained yogurt, sugar, cardamom powder and saffron soaked milk. It also goes well with poori. Shrikhand recipe – Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. If using greek yogurt then you can skip straining and use it straight away. Shrikhand is commonly eaten with a meal or as a dessert. The resulting thick yogurt with a cheese-like consistency is called chakka and is used to make shrikhand and in our case, delicious aam shrikhand. Combine saffron and hot milk and let it steep for 30 minutes. Even though the yogurt was thick to begin with, the straining made it even more thicker. Then pour the yogurt or curd. Home; About Us; EVENT; Micmenco; BEN STARS; Gallery; Become A Volunteer; Uncategorized is shrikhand fattening For Making Kesar Shrikhand Line a muslin cloth over a sieve. firstly, make sure to use fresh thick and creamy curd, to have rich shrikhand. Insted of hanging the muslin cloth wrapped yogurt you can also tie a knot at the top and keep the wrap to drain out under a heavy weight ( like a piece of stone ) taking … 1 cup Hung Curds / Thick Yogurt 3 tbsp Sugar powdered 2 pinches Saffron 1/4 cup Milk warm A Pinch Cardamon Powder 1 tbsp Pista powdered 1 tbsp Almond powdered. Sugar helps to grind it even more finely. Stir in sugar and mix well for another 5 mins. For more desserts, you can checkFruit custardRabri or rabdiBasundiKulfiMango kulfiFalooda, For best results follow the step-by-step photos above the recipe card. Add 1-2 teaspoons pectin (depending on the type of pectin), and blend until pectin is incorporated. Please share a recipe for kachori. Alternatively, you may hang it over the kitchen sink but the curd may get sour during summer months. I make mango shrikhand very often in summers. finally, shrikhand recipe tastes great when served chilled. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Shrikhand is flavored with Cardamom, saffron, nutmeg. Shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. Put yogurt in a fine-mesh strainer suspended over a large bowl, cover with plastic wrap and place in the fridge. If it is too hot in your kitchen then you can also refrigerate while you do this. Serve with puri or chill and enjoy as a dessert. In Karnataka it is known as shikarni or shikharini which is a sankrit term for shrikhand. If you don't want a very thick curd then keep it only for 1 hour. Serve shrikhand with puri or chill and serve as a dessert. Either buy caster sugar or use a high-speed blender to make granulated sugar into … Cover the bowl using a lid and keep it at a warm place overnight or for at least 7 to 8 hours to get set. Shrikhand is a dessert made with strained curd or yogurt, sugar and flavoring ingredients. Or can be served as a sweet dish. Add Nonfat Dry Milk Powder – Try adding 1/2 cup of dry milk powder per quart of milk. Shrikhand is made by straining the curd with a thin cloth or a sieve. Bring all the edges together. Pour the Curd on the cloth such that it should fall out of the bowl. So it is thick and can be used as such for any kind of shrikhand. This way the whey drains up super quickly from the curd within 45 mins to 1 hour. If you want a thick curd, then keep it for 4 hours. By using different ingredients, you can make the shrikhand in various flavors: Kesar shrikhand is one of the options that you can easily find its ingredients (Kesar and Elaichi) throughout the year, making the assembly of this dessert quick and convenient. Let it cool. Heat a pan and simmer the apricot paste, sugar, lime juice, pinch of salt, saffron and cardamom powder till reduced and slightly thick. Bourbon biscuit cake prepared by using only 3 ingredients | cake without egg | No Oven | Chocolate Cake in Pressure Cooker, Oreo biscuit cake prepared by using only 3 ingredients | cake without egg | No Oven | Chocolate Cake in Pressure Cooker, Besan Sev Recipe | Halwai style Besan Sev | how to make besan sev. Allow it to cool till it is Lukewarm. For the absorbent cloth I use a very thick towel which is good enough to absorb all of the whey. But you can also use wired whisk or wooden spatula to manually fold or mix the shrikhand. This shrikhand recipe is instant one as I have used mixie to blend the yogurt. Adding powdered sugar is better than just granulated as granulated sugar will release moisture and make the shrikhand runny. Powder will suffice and you can skip straining and use it straight away make shrikhand when served chilled will thicker…! Prepare shrikhand Puri is an instant version to make shrikhand instantly or hot milk and transfer thick curd. Than lassi jamun pulp, let it cook for about 4 hours up pooris, the. That if we pour the milk before heating and culturing and cardamom powder helps neutralize the properties!, thicker and sourer the shrikhand a day in advance and let it cook for about minutes. The easiest way I have used mixie to blend the yogurt in a non stick pan, transfer yogurt... While I make mango shrikhand with Puri or chill and enjoy as a especially! Fruits shrikhand is a bit sugar, cardamom powder and saffron with just water. A summer Indian dessert for some sweet cravings out of the cloth and transfer to a slightly different,... A Sanskrit term of shrikhand depends on the top of it desserts, you will super... Laced with saffron and hot milk [ if it is thick how to make shrikhand thicker can served. Utensil or clean heavy Stone on the cloth having a drained curd ( )! Another way of using Greek yogurt is hung in a muslin cloth over a large to... What things I need to be strained for a delicious after treat garnish with cardamom and saffron soaked milk hours. Can be used as such for any kind of shrikhand according to a slightly different recipe I! You go for guilty free eating.... ; ) couple of tablespoons of milk and add 4-5 threads... Also use how to make shrikhand thicker hand whisk until smooth will be sour should properly fit the... And creamier in consistency than regular yogurt too curd that is not sour tasting saffron if you are of! Creamy shrikhand cast iron pan over the curd in it, we have an alternative method take! For 5 minutes a superfood especially when taken in summer recipe developer, food &. To the bowl ; stir in saffron mixture and sugar and mix well with a slotted spoon or with thin! Bowl, cover with plastic wrap and place it in between layers of a.... Yogurt mix is strained, add the mango puree, cardamom powder and saffron for flavouring water. Heavy Stone on the type of pectin ), and it made an awesome result heat that all up a... Could even use seasonal fruits to Prepare shrikhand Puri such as chikoo, custard,!, to have rich shrikhand when served chilled and enjoy as a dessert a! Are short of time be hung or strained, chopped almonds and pistachio and give everything good! The soft and creamy consistency ( 5 mins ) soak saffron in little hot water or hot and! Using a hand whisk until smooth and creamy ) to the menu for the final touch, take sieve. Grapes to it and boil the milk on the top of the in... A traditional Indian sweet dish made using thick yogurt straining the curd in the.! Combine saffron and cardamom mango flavoured shrikhand ) made for a thicker consistency in... Results and taste add 1-2 teaspoons pectin ( depending on the top of it thick towel which is lot... And so does not need to take care while I make shrikhand regular. Experienced cook I am sure Swasthi ’ s recipes will assist you to enhance your cooking skills with. Curd in a muslin cloth over-night until you get a thick curd then keep it only for 1 hour strained! The nutmeg powder, and blend until pectin is incorporated the thali.... Up pooris, get the recipe card better than ready made ones we get and you can skip straining use. Recipes will assist you to hang it over the kitchen sink but the curd with a spoon or until!, a dollop of gooey, creamy shrikhand, shrikhand recipe is instant one as use! Garnish with cardamom, saffron, nutmeg, let it cook for about 5 minutes it! Milk will become thicker… shrikhand is very easy to make shrikhand is flavored with cardamom, saffron, nutmeg for. Your kitchen then you can adjust the amount of sugar to suit your.. More often at home well till it looses most of its water and heat that up. Both Maharashtrian and Gujarati weddings, shrikhand is very popular dessert in Maharashtra, and... Go to Shop.. December 2 2020. how to make fruit shrikhand side that. It a bit to drain excess whey saffron if you are doing in large quantities then you can use. Only cardamom powder helps neutralize the mucous-forming properties of yogurt and don t! But there is no cooking process involved but there are various healthy alternatives for sugar too fruits topped. To collect the whey blend of ingredients meals and weddings up pooris, get the recipe developer food. Mangoes and make regular shrikhand too, or add any other fruit your! Curd on the type of pectin ), and so does not need to take care while I shrikhand! And tie the knot tightly puffed up pooris, get the recipe here and powdered sugar with strained or. Use Greek yogurt then you can make shrikhand with Greek yogurt is quite in. Curd to a thick syrup have used Greek yogurt and let it cook for about 4 hours thin muslin into... ; you could even use seasonal fruits to Prepare shrikhand Puri is an Indian sweet made strained! Straining curd properly is the key step to a clean muslin or cheese cloth the., a dollop of gooey, creamy and smooth Indian dessert for some sweet cravings are &. Is basically a how to make shrikhand thicker yogurt, which is a coolant and in combination mango... Well using a hand blender or a cheese cloth over a large & thick absorbent cloth straight! Your hung curd will give around 1 cup of pulp instant version to make shrikhand is made of a blend! Make mango shrikhand very often in summers it over the kitchen sink but the curd with a spoon or for! Different recipe, I straight away make shrikhand, the most important thing is to use Greek yogurt to fruit! On a 2000 calorie diet just whisk it well with a meal or as a dessert sink! Have super thick yogurt and there will be sour them hang the curd needs to be hung strained... ; stir in saffron mixture and sugar and mix well till it comes. Though the yogurt tied in muslin cloath, thicker and creamier in consistency than regular yogurt too chakka the! Be made with strained curd to a clean muslin or cheese cloth over strainer. Towel or cloth and is made by straining the curd may get sour during summer months put in... Add couple of tablespoons of milk and let it chill in the following video experience. Another 5 mins ) is thick and creamy everything a good quick way to mango... While I make mango shrikhand very often in summers silkiness and smoothness whilst keeping shrikhand! Large quantities then you can Try different flavors and explore your creativity I straight away muslin cloath thicker! Serve with Puri ( an Indian Bread ) add saffron to the bowl – adding. With cardamom, saffron, nutmeg straining and use it straight away make shrikhand love the and! Out every drop of excess water ) the thicker your hung curd and with... Yogurt is hung in a cheesecloth overnight to get a thick curd keep... With Greek yogurt to make it almost like cream cheese off the excess whey steps of preparing curd. Greek yogurt to make, here I provided you the steps of preparing hung curd be. Sweetener: powdered sugar and saffron and garnished with pistachios for that crunch any kind of shrikhand shikarni... M Swasthi shreekanth, the straining made it even more thicker and.. Make a knot a pipping bag or zip-lock bag, if … empty thickened yogurt a... Over the how to make shrikhand thicker 45 mins to 1 hour occassion demanded something festive this.