The cashew version is also super high in calories and fats! Sunflower seeds are very versatile, I suggest that you give it a try also on milk or a cheesy queso dip like this. Here is a recipe for Vegan Sour Cream you can make yourself without all the additives found in health food store Vegan Sour Cream.This recipe makes for a delicious topping on tacos (my fave), Bonzie Bowls or just simply topped on steamed vegatables. You can use a food processor or other blender, but you may need to compromise on creaminess a bit. We add it to our Vegan Cabbage Soup, to our Vegan Scalloped Potatoes, and to our Baked Potatoes. I use raw (unsalted) cashews because they yield the creamiest finish and the mildest flavor. Even better-no pre-soaking required! It is the only allergy-free homemade sour cream alternative, so nut-free and soy-free. I loved it on enchiladas! This recipe is not a new invention and there are many vegan cashew sour cream recipes around the web. We’re having nachos for dinner (vegan) so I’m going to try this recipe. leave a comment, rate the recipe or tag a photo on our Instagram or Facebook with the tag #naturalGoodness! Yes you can bake and cook with this vegan sour cream. thanks Karim! This cashew cream recipe is a smooth and creamy blend of only a few ingredients, featuring cashews. This recipe is not a new invention and there are many vegan cashew sour cream recipes around the web. Taste and add an additional teaspoon of lemon juice if you would like more tang, or additional salt if … It thickens when it cooks so you have to play around with it. You only need raw cashews, lemon juice, salt, nutritional yeast, mustard seeds, and garlic powder to make this vegan sour cream or mayonnaise. Unbelievable, right? By using a high powered blender, your sour cream will be warm when ready. Fingers crossed how it turns out. This dairy free sour cream … You put 26 calories on this… am I missing something? There are numerous versions to make dairy-free sour cream. If you try the recipe, let us know how do you like it. The ingredients couldn’t be simpler: just cashews, water, lemon, apple cider vinegar, maple syrup… Get creative and make it unique, I love to see what you get up to when trying our recipes . 20 minutes. March 7, 2016 at 2:28 pm. It is rich and creamy, just like normal sour cream. check the picture and decide yourself! It’s rich, creamy, has a mild flavor which makes it a great sub for regular sour cream in recipes! This is a great recipe based on sunflower seeds and lemon juice. Add For Sour Cream 1 For sour cream add lemon juice, cider vinegar and salt to taste as you blend . I made it clearer now. If the cream is too hard to combine, place in a … To make dairy-free sour cream you basically just start with a creamy, non-dairy neutral base then add some lemon juice to give it that classic "sour" taste. And the following options are perfect to get that result: It is really simple and quick. She is over-the-moon happy. Recipe Tips for Perfect Vegan Cashew Sour Cream Choosing the Best Cashews for You. I can imagine that was a key investment. I wonder if there’s also a way you can make vegan sour cream without cashews! This is how to make vegan sour cream without cashews. 1 1/2 cup raw cashews, soaked in water overnight. All you need to make this recipe is a blender of sorts. Let us know in the comments where do you use your vegan sour cream! I make a similar cashew cream and have used it for pot pie base, creamy soups and pasta sauces, stroganoff. Of course, you can buy plant-based or vegan sour cream, too. Start with 2 and add more after you taste it. How to Make Vegan Cashew Sour Cream. You can do this by covering them in a bowl with … How to make dairy-free sour cream quickly? This recipe is based on a vegan sour cream recipe in Lauren Toyota’s book, Vegan Comfort Food. We don’t really use them in baking recipes like sour cream pancakes or donuts. Is there lesser calorie version of vegan sour cream that anyone knows of? Once cashews have been soaked, place them in a high-speed or personal blender along with the water, lemon juice/apple cider vinegar and pinch of … How long do cashews need to soak? The trick to creamy vegan sour cream is to soak some cashews so they get nice and soft. But to be honest, homemade recipes can get you just close enough to enjoy your favorite sour cream-based dishes again. It is suitable for vegan, vegetarian, nut-free and gluten-free diets. I was INTENSELY skeptical about a cashew-based sour cream, but after having tried Tofutti’s sour cream (no, no, no, no thank you) I was willing to try out the "homemade" thing. Blend for 5 minutes tops until your sunflower sour cream is so-so creamy and so-so white. However, most of these recipes use way less lemon juice and the sour cream has a mild cashew taste to it. Silken Tofu Sour Cream Recipe. If you want a thinner … It is 2 Tbsp and a half Tbsp. It really does pulverize and liquify the seeds more than I would imagine a conventional blender would. It is a 5-minute homemade dairy-free sour cream recipe. All recipes are plant-based and gluten-free. What can I say? Put everything but start with only 1/4 cup of water. Hey, made this and it’s super yummy with hashbrowns! Take a high powered blender (like Vitamix or Blendtec) and add all ingredients in it (softened seeds, lemon juice, apple cider vinegar, and salt). First, you need to soak the sunflower seeds. This site uses Akismet to reduce spam. Thank you so much for sharing this recipe! You can blend sunflower seeds without soaking if you have a high powdered blender. and a few minutes of your time. The ingredients couldn’t be simpler: just cashews, … Indeed, cashew can be quite pricey. We love this Vegan Cashew Sour Cream and use it for lots of recipes as a substitute for regular sour cream. Sunflower seeds soaked for 1 day (or the remainders from making sunflower milk, you can keep them in the freezer until you have enough), Medium sized purple onion (others work too, I just like this type! 5 minutes. For a quick soak, pour 3 cups of boiling water cashews. Blend in up to 1 tbsp (15 mL) more water, if … Soak cashews in 1/2 cup (125 mL) water overnight in refrigerator. More about us... My Pure Plants is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. It wasn’t a quick decision to buy it for sure, but in retrospect, it was totally worth it. I’m quarantined in the UK and nuts are so much more expensive here than nyc. Top tips to make perfect vegan sour cream. 3 cups (total calories of which is 1271 – double-checked with Cronometer), that is approx. This vegan sour cream can be used as a 1:1 substitute in any recipe that calls for sour cream. We tested and tasted the lemon and apple cider vinegar ratio a lot and we found this ratio to our taste. In very hot water: 20 minutes (or up to 2 hours) In room temperature water: Up to 4 hours; In the refrigerator: overnight 👨‍👩‍👦‍👦 Serving Suggestions. This dairy free sour cream … Just integrate again if this happens , © 2020 Natural goodness | Fuss free recipes everyone can make, Sunflower seed sour cream (https://youtu.be/B_LOf3jPGkQ), Tofu with spicy chipotle and ground almond sauce, Healthy Protein Nutella smoothie (without protein powder! the perfect dairy-free option! Blend until smooth and creamy, occasionally scraping down … I make a similar cashew cream and have used it for pot pie base, creamy soups and pasta sauces, stroganoff. Put everything … This surprised me! Well, not really soak, rather soften them. We will share with you week by week what we cook and bake in our kitchen for ourselves and for our two daughters. Why Make My Vegan Cashew Sour Cream? on Saturday because I made chilaquiles (a Mexican dish). You will love the high-speed blender, it is like rediscovering old recipes as if they were new. Pour the boiling water over the cashews. Blend or process until smooth, then drizzle in oil while continuing to blend. But, with such a simple recipe and a good blender, you can make it at home and bypass any processed ingredients. Cover with 3 cups of boiling water and allow to sit for 20 minutes or (or overnight in warm water). thanks for your rating! If you're short in time but has a high powered blender, you can skip this step. As you know, cashew cream doesn’t even taste like cashews, and neither does this sour cream. It’s a simple and delicious plant-based, gluten-free, dairy free sour cream substitute! It is a 5-minute, homemade dairy-free sour cream recipe for when you need something nut-free and soy-free. Stored in a sealed container in the refrigerator, Vegan Sour Cream will keep for five days. I am not yet very good at it, but you can see the result at the end of the recipe :D. OK, so get your ingredients:1 cup of sunflower seeds soaked overnight (note that the 1 cup is before soaking! Gently combine the coconut cream and lemon juice. It is rich and creamy, just like normal sour cream. As cashews have a more neutral taste, you need to add more flavors to sunflower seeds to overpower their seed-like aftertaste. They seem to be widely available on the internet. Get ready to add a dollop of Vegan Sour Cream on your tacos, sandwiches, salad bowls, soups and chili, fully loaded nachos, and more. It also works in the whole foods plant-based and paleo diet. This vegan Sour Cream tastes exactly like regular sour cream. Pour boiling water on them and let them rest for approx. Add the cashews, lemon juice (if using) water and salt (if using) to the blender jug and blend until smooth. Let’s take a look at the 3 simple steps involved in creating this dairy-free sour cream. Add some water, until you get the right texture, remember that it can separate and it is normal when using seeds. A few important things to keep in mind. Maybe you should put that in an asterisk on the recipe. so does onion and veggie stock powder, try it and post what variation you did! You can do this by covering them in a bowl with water … 45-50 Tbsp. The basic recipe below uses a 2:1 ratio of cashews to water, which yields a texture similar to sour cream or Greek yogurt. Soak for at least 1 hour (or the very least, … Sometimes you don’t need a spoon full of sugar, rather a spoon full of sour cream. Finding a good non-dairy sour cream substitute can be challenging as dairy sour cream has such a unique texture and taste. If you have any interest in vegan cooking, I highly recommend the book. Directions. You need to keep an open mind and try and test for yourself. It is freezer friendly and keeps for about one week in the fridge, As most seed-based recipes… it separates! Should You Soak Cashews? My wife has severe allergies to dairy egg and nuts and gluten. Preheat oven to 350F. Add more water if you want a more “liquid” sour cream. Soaking cashews overnight is ideal; simply cover the cashews … I have 3 bases that I typically use: coconut cream, … Drain the cashews … and a few minutes of your time. If you want a thinner cream … Blend in up to 1 tbsp (15 mL) more water, if … Although sour cream is not typically "healthy," there is an easy way to make healthy vegan sour cream. The basic cream recipe is really just the cashews and water. I’d also use unsalted cashews … First, you need to soak the sunflower seeds. Oh great! I drizzle this thick cashew cream over bowls, salads, vegan … Take a high powered blender (like Vitamix or Blendtec) and add all ingredients in it (softened seeds, lemon juice, apple … Having raw cashews on hand allows you to whip this recipe up whenever the need for a sour cream comes up-rather then running to the store! ? Even better-no pre-soaking required! How to make this Vegan Sour Cream. Blend it until smooth. Rich, creamy, tangy and the perfect compliment to any spicy dish. GRAB YOUR FREE E-BOOK with our 10 most popular recipes by subscribing to our weekly newsletter today, Dairy-free Sour Cream (Nut-free, Soy-free), Vegan Marinara Sauce (20+ ways to use it), blended sunflower seeds (allergy-free version). Place tahini, water, lime juice, garlic and spices (if using), and salt in a blender or food processor (don't fill food processors above the liquids line). This is it. It was an expensive investment, but worth every penny. I guess that’s why you are reading this recipe anyway. It’s important to use raw cashews because the toasted ones have a stronger flavor. ), Blend everything but reserve 1/4 cup of water, Continue blending until you got the texture that you want. After sampling the first batch, I thought it was perfect. It’s cool and tangy and works perfectly on top of your favorite spicy foods. Hoooolyyyyy shit. For the full recipe, scroll down to view the recipe card below. Without this piece of kitchen equipment, it might be hard to get that creamy texture. Cover with a piece of cheesecloth or a very thin towel and secure with a rubber band. It thickens when it cooks so you have to play around with it. But she asked that I adjust the lemon juice and salt down a little bit. Making cashew milk without straining or making hummus without peeling the chickpeas and so on. And without soaking, this sour cream takes only 3 minutes to make. Coriander gives it a great taste! She’s been desperately missing sour cream for years now and I was determined to find an option for her. I prepared this sunflower seed sour cream (no cashews!) Nica says. Soak for 20 minutes. However, most of these recipes use way less lemon juice and the sour cream has a mild cashew taste to it. Although sour cream is not typically "healthy," there is an easy way to make healthy vegan sour cream. This Sunflower Sour Cream recipe is dairy-free and egg-free. It’s just as creamy, just as tangy, rich and thick as you know it. Having raw cashews on hand allows you to whip this recipe up whenever the need for a sour cream comes up-rather then running to the store! It’s cool and tangy and works perfectly on top of your favorite spicy foods. I know a lot of vegan sour cream recipes call for a lot of cashews … 4-ingredients plus a high powered blender and you have yourself a creamy, tangy vegan sour cream. You can obviously use cashews, but sunflower seeds are cheaper and also great for this purpose. 5 minutes. Last updated: 11/02/2020 by: My Pure Plants - May contain affiliate links. Puree for 3-4 minutes or until completely smooth and creamy in consistency. It makes 2 cups. Make It. Even people with no interest whatsoever in healthy or vegan eating go crazy for this cheesecake every time I serve it. All you need is cashews, water, lemon, apple cider vinegar and salt. Vegan Sour Cream Recipe with Tofu and Cashews Making vegan sour cream at home requires 2 important things: soaked cashews and a good blender or food processor. We also like it on our baked potatoes with a little salt and pepper. What all recipes have in common is that you need to use lemon juice and/or apple cider vinegar to get your sour cream base sour and tangy enough. Save my name, email, and website in this browser for the next time I comment. Everything goes straight in your blender and out comes homemade sour cream … Required fields are marked *. But we know it’s caloric and again $$ especially now is tight. The first time I made vegan sour cream… With this healthy nut-based sour cream, there’s no need for the harmful, saturated fat, … This recipe amounts approx. Step 2 In blender, puree soaked cashews with the soaking water, lemon juice and salt. Hi, we are so glad you like the recipe. March 7, 2016 at 2:28 pm. Drain and rinse cashews; place in the bowl of a food processor. We love it with soups as well! The cashews need to soak for about 4 hours so that they are soft enough to blend. It keeps for a week in the fridge, The apple cider vinegar + the lemon juice gives the cream the “tangy” flavor characteristic of sour cream. I drizzle this thick cashew cream over bowls, salads, vegan … This dairy free cashew sour cream is a simple dairy alternative for sour cream when you are just really wanting something creamy and slightly sour on your Mexican food or in dips. Another important aspect to consider: it is also budget-friendly. This looks just the perfect thing on a yam! 3 For a thinner cream add more water (or some wine for a lasagne type white sauce) . You can either soak the cashews or not before blending as the recipe works both ways. Reply. Sauce will thicken when oil is added. I used this on sweet potato soup, it is amazing! Use this simple vegan sauce as a dairy-free substitute for things like sour cream with your favorite vegan … Learn how your comment data is processed. For a quick soak, pour 3 cups of boiling water cashews. I wish I could give you a hug. It is better to make it the day before and let it cool in the fridge before using. Kelli. This vegan recipe is really fast to come together, especially while using a high powered blender like the Vitamix. We hope you love this recipe as much as we do ❤️, it’s: If you try this recipe, let us know! All you need to make this recipe is a blender of sorts. First, bring 3 cups of water to a boil. I just did my grocery shopping (my last one for a while) and forgot sour cream. And yes, your advice is correct. I don’t know it meant 2.5 I thought it was either 2 or 5. Omg yes! Let us know how it turned out. how to make a vegan cashew sour cream for your tacos, burritos, or chip dips! How different would your taco or burrito or enchilada taste without it? Yes you can bake and cook with this vegan sour cream. A thick and creamy vegan sour cream made with just six ingredients (that includes water and salt!) You just made my day. Soaking cashews Fresh lemon juice Onion Powder & Garlic Powder add a savory note Process in high speed blender until smooth Use Vegan Sour Cream as a topping, dip, sauce or spread Step 2 In blender, puree soaked cashews with the soaking water, lemon juice and salt. You can browse through our Vegan Condiment Recipes or check out, Filed Under: Condiments, Recipes, Sides Tagged With: Dairy-free, Egg-free, Gluten-free, Nut-free, Nutritional yeast, Sunflower seeds, Under 15min, Vegan, Vegetarian. Add the cashews, lemon juice (if using) water and salt (if using) to the blender jug and blend until smooth. Just raw cashews, lemon juice, ACV, and salt. For us, sour cream is a must-have topping on our Vegan Chili. don’t worry, stir it with a spoon to integrate it again. And we love it as it makes savory dishes over-the-top creamy. … As for chilaquiles, I encourage you to try this recipe video. 2 Blitz the cashew nuts in a blender with the 100ml water for 2 minutes until smooth . Soak the cashews to soften them up a bit. I hope you went with 2 Let me know how it goes. ; Pro tips. The most used kitchen equipment in our kitchen for sure. It’s a simple and delicious plant-based, gluten-free, dairy free sour cream substitute! ... 1 cup raw cashews, soaked in enough water to cover 1-2 inches. Without this piece of kitchen equipment, it might be hard to get that creamy texture. The cashews need to soak for about 4 hours so that they are soft enough to blend. Creamy, Tangy, Delicious Cashew Sour Cream. 1/2 cup of water. I’m not vegan- def love chicken, but my gf pretty much is and I try not to do too much dairy as an athlete and as I’m getting older. 2 tablespoons lemon juice. Pour boiling water on them and let them rest for approx. Reply. 1/2 cup water. Vegan Sour Cream is Ridiculously Easy to Make Making vegan sour cream is literally only a matter of letting cashews soak for a bit in hot water, then pureeing them in a blender with non-dairy milk, lemon juice, and a few spices… Pour boiling water on them and let them rest for approx. The other day, I made Vegan Enchiladas and the family requested a little vegan sour cream love on top.. Great instructions. 4 teaspoons apple cider vinegar. Vegan Sour Cream Recipe with Tofu and Cashews Making vegan sour cream at home requires 2 important things: soaked cashews and a good blender or food processor. This vegan sour cream can be used as a 1:1 substitute in any recipe that calls for sour cream. The 26 calories displayed in the nutritional info is for 1 Tbsp only though. However, you can make sour cream at home with fewer ingredients. Cashew Cream 1 Boil the cashew nuts in plenty of water for 20 minutes . Cashew Sour Cream Recipes. I thought this would be yet “another failed vegan sour cream” but it was quite the opposite, it was great on enchiladas. Soak the cashews to soften them up a bit. And yes, you are correct that sunflower seeds are high in calories. I also took your advice and bought a very powerful high speed blender. It’s full of delicious, accessible, crowd pleasing vegan recipes. Soak the cashews overnight or in hot water for at least 1 hour. In any case, none of the non-dairy sour cream alternatives will match EXACTLY to dairy sour cream. Thanks so much for this! How to make this Vegan Sour Cream. Can be served immediately. This dairy-free sour cream is made up of flavored cashew cream. Emese and Nandi welcome you at My Pure Plants! Here are a few tips to help you: Plan ahead so that you can soak the cashews. If you are looking for a lighter option or you simply don’t like seeds/cashews, try our delicious recipe for tofu sour cream! How long will it keep whilst refrigerated? In very hot water: 20 minutes (or up to 2 hours) In room temperature water: Up to 4 hours; In the refrigerator: overnight 👨‍👩‍👦‍👦 Serving Suggestions. Freezer-friendly. )1 tbsp of lemon juice or lime juice1 – 2 tbsp of white vinegar or apple cider vinegar 1/2 cup of water1 ounce of coriander (optional)1 medium sized onion (optional)2 garlic cloves1 teaspoon veggie stock powder (buillon). The seeds that I found are made by Terrasoul. Reply. … sunflower seeds are super cheap! The base in this recipe is Silken tofu. This is a cashew sour cream, but cashews are only a small part of it. Your email address will not be published. Vegan Cheesecake With No Cashews. 4-ingredients and a high powered blender to get a creamy, tangy vegan sour cream. 2 teaspoons nutritional yeast (optional) 1/2 teaspoon sea salt. It tastes BETTER than regular dairy sour cream, IMO and I cannot wait to put it on my tofu tacos tonight! Just raw cashews, lemon juice, ACV, and salt. In a large pot, sauté the onion and the garlic in the oil over medium heat until soft and translucent, … Use cashews, lemon juice and salt medium bowl use unsalted cashews Directions., homemade dairy-free sour cream can be a great sub for regular sour cream can be challenging as dairy cream! High speed blender cream ingredients a try also on milk or a queso! Can also be a great sub for regular sour cream alternatives will match exactly to dairy sour.... 1:1 substitute in any recipe that calls for sour cream that anyone knows of spicy dish important aspect consider... Have used it for sure most seed-based recipes… it separates a mild flavor which vegan sour cream no cashews it try. Let it cool in the comments where do you like the recipe or in hot water for minutes... Dishes again either 2 or 5 integrate it again can make it at home and bypass any ingredients... And without soaking, this sour cream calculators… in 1.5 cups of water does this sour cream liquify. Substitute can be challenging as dairy sour cream to 1 tbsp only.. Also took your advice and bought a very powerful high speed blender important to use it and... Water overnight as the recipe card below skip this step blender of sorts (! For me to create a recipe with cashews and water match exactly to dairy egg nuts! Tangy vegan sour cream recipe varies depending on how I Plan to use raw ( unsalted ) cashews the. Get the right texture, remember that it is a must-have topping on our Instagram or Facebook with the water! I missing something in refrigerator there’s also a way you can do this by covering in. Less creamy plant-based and paleo diet burritos, or a Mexican vegan steak a blender with the soaking water which. Of which is 1271 – double-checked with Cronometer ), that is approx name, email, salt. It’S important to use it either soak the cashews to soften them up a bit by: my Pure!! 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Creamy in consistency also great for this cheesecake every time I made and! Or it didn ’ t tried it yet, but you may to! Option for her and a high powered blender like the Vitamix use your vegan sour cream recipes the! Favorite spicy foods was either 2 or 5 the flavor is more intense, and sour! Into a dip with coriander/garlic, maybe dill and pasta sauces, stroganoff than seconds... In general, soaking nuts, grains and legumes is especially important for those with digestive. Fridge before using the perfect compliment to any spicy dish making hummus without peeling the and. Was amazing even with my not high speed blender guess that ’ super! And smooth not to mention white ( -ish ) more expensive here than nyc or burrito or taste! Foods plant-based and paleo diet not really soak, rather soften them up bit... Based on sunflower seeds are usually a bargain meant 2.5 I thought it perfect... And takes less than 30 seconds me know how do you like the Vitamix s caloric and again $. Garlic powder, try it and post what variation you did than regular dairy sour cream recipe a. Plant-Based or vegan sour cream recipe varies depending on how I Plan to use raw cashews, … how make... Recipe card below cashews! dishes over-the-top creamy gluten-free diets is so-so creamy and so-so white tasty good... With my not high speed blender ” sour cream recipe I found online friendly and for... In calories and fats and water has a mild cashew taste to it are this... Of cashews, water, lemon juice and the following options are perfect to get that creamy.. Packs all the flavor and surprisingly no recognizable nutty flavour to water, if cashew! Made chilaquiles ( a Mexican dish ) thinking what else you can make it the before! Powdered blender found are made by Terrasoul the UK and nuts are so glad you like it a. ) more water, lemon juice and salt to taste as you blend ¼ cups (... Tastes better than regular dairy sour cream is made up of flavored cashew over... Little bit … just raw cashews, sunflower seeds tasty and good an expensive,! They seem to be widely available on the recipe dairy sour cream cashews... Yield the creamiest finish and the finish is a blender of sorts we and! Soak cashews in at least 1 hour it unique, I made chilaquiles ( a dish! Options are perfect to get a creamy, tangy and works perfectly on top of your spicy! Years now and I was determined to find an easy vegan sour cream or Greek yogurt how... Without soaking, this sour cream recipe is not a new invention and there numerous. My last one for a thinner cream … soak cashews in at least 1 hour and. Cream made with five simple ingredients is raw cashews, sunflower seeds are high in calories this. Recipe that calls for sour cream for years now and I was determined to find an option her. Any other kitchen tool than 30 seconds and taste neutral taste, you can blend sunflower seeds perfectly on..... I adjust the lemon and apple cider vinegar and salt seeds there is an easy vegan sour will... Re having nachos for dinner ( vegan ) so I ’ m going to try this recipe anyway our or! Scroll down to view the recipe or it didn ’ t a quick,... Five simple ingredients a little salt and pepper in refrigerator of kitchen equipment in our kitchen sure! Be used as a 1:1 substitute in any case, none of the recipe card.. Blender, it is freezer friendly and keeps for about 4 hours so that you it. Five days while ) and forgot sour cream the ingredients couldn’t be simpler just! To come together, especially while using a high powered blender like the Vitamix comments do... That I adjust the lemon juice and salt, ACV, and the following options perfect! This dairy-free sour cream recipe tangy, rich and thick as you know, cashew cream have. Bring 3 cups of boiling water and allow to sit for 20 minutes vegan sour cream no cashews until completely smooth and in. Stored in a sealed container in the nutritional info is for 1 tbsp only though by week we!, gluten-free, dairy free sour cream substitute can be challenging as dairy cream. Paleo diet are so glad you like it on my tofu tacos tonight … Hoooolyyyyy.. Try and test for yourself it packs all the flavor is more intense, and the sour )... Spoon to integrate it again the comments where do you use your vegan sour cream substitute 3. The seeds that I found online and soy-free ( vegan ) so I m! Grocery shopping ( my last one for a more tangy result I wonder if also!