In a saucepan over medium-high heat, combine the butter, sugars, cinnamon, nutmeg, soda, and lemon juice. I poured a little of the excess liquid into a separate bowl before I began cutting into the dumplings. https://sugarapron.com/2015/08/15/crescent-roll-apple-dumplings STEP 2. Only a few easy steps required to make these Mountain Dew Apple Dumplings! Try to Have Just One Slice of Caramel Apple Pie, Spiced Apple Pie Has an Unexpected Ingredient, Serve Apple-Cranberry Galette With Ice Cream. Dot each dumpling with ... until rolls are browned. Apple Dumplings are flaky and so amazing with a scoop of vanilla ice cream. Then, while she was here and I was tidying up the kitchen, I “absentmindedly” put the binders in my pantry so they’d be out of the way. The crescent rolls won’t become soggy either! Place a piece of apple on the long end and roll-up. See our top-rated recipes for Apple Dumplings (Pioneer Woman). Then simply roll each wedge of apple in a crescent roll starting at the wider end of the triangle. Peel and core apples. Now I want you to cast aside any preconceived notions you might have about refrigerator crescent rolls. Roll each apple slice in a crescent roll. My mom visited a month ago, and just before she left I called her and said, “Mom?” The End. Melt the butter and stir to combine. See how crispy they are on top, and how soft and dumpling-y they are on the bottom? Separate crescent rolls. Preheat your oven to 350. Now, melt 2 sticks regular (salted) butter in a saucepan. Cut each apple into 8 slices. Separate crescent rolls into 8 pieces. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. Unroll your crescent rolls out and in a bowl mix together 1/4 cup of your sugar and cinnamon. Preheat oven to 350 degrees F. Butter 13×9-inch baking dish with 2 Tbsp butter. Pour over dumplings. Pop open the can of Crescent Rolls and separate the triangular-shaped dough. It doesn’t matter if they’re a little bruised and battered. I just like to do that sometimes. Peel and core the apples, then cut each into 8 slices. I would have Photoshopped it out, but that wouldn’t be keepin’ it real, now, would it? Oh, and more butter than you’ve ever seen on this website, ever. Oh, and more butter than you’ve ever seen. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top. An easy recipe made in only 45 minutes in total! And really what’s the big difference? Pop open the can of Crescent Rolls and separate the triangular-shaped dough. Serve these beauties with ice cream (or, if you’re on a diet, a huge dollup of sweetened whipped heavy cream) and you’ll be left wondering how such ordinary ingredients can be so sublime. Unroll crescent dough and separate into eight triangles. Preheat oven to 350 degrees. Melt butter, then add sugar and barely stir. (I have a feeling someone out there is going to answer that for me.). Then I tossed the pan into the garbage. So if you use a 9 x 13-incher, you should be fine. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The sweet, juicy apple slice wrapped in the soft crescent roll is paired with a candied-like glaze. I also deviated from the rules a bit and poured it down the center. 1241 Wrapping quartered apples in a crescent rolls, adding a sugar/cinnamon sauce over the top, then pouring soda pop in the pan. https://ohsweetbasil.com/easy-apple-dumplings-with-sprite-recipe https://www.tasteofhome.com/recipes/crescent-apple-dumplings Pour over dumplings.Dot each dumpling with ... until rolls … square baking dish. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. Start by peeling and coring 2 Granny Smith apples. Add vanilla, stir, and pour entire mixture over apples. Unroll your crescent rolls out and in a bowl mix together 1/4 cup of your sugar and cinnamon. The site may earn a commission on some products. “Sure,” she said. Butter a 9 x 13 inch baking pan. This happened because I used a smaller pan than the recipe called for, and I had to leave out two dumplings. Put the dumplings in a baking dish and set aside. Place in a baking dish. Butter a 13 x 9-inch baking dish. Butter a 13 x 9-inch baking dish. https://www.tasteofhome.com/recipes/crescent-apple-dumplings Now lay each one into the buttered baking pan. When it bakes it makes an awesome and amazing sauce. 4. Separate the crescent roll dough into triangles. Sprinkle about 1 to 2 tablespoons of cinnamon sugar over crescent rolls. Only a few easy steps required to make these Mountain Dew Apple Dumplings! Roll each wedge in a crescent roll. Heat the butter, sugar, cinnamon, and vanilla in a saucepan over medium heat until the sugar … But only because I was feeling dangerous.NOW. Pour over dumplings (dumplings will float to the top). Pour the citrus soda around the edges of the pan. How to make apple dumplings with crescent rolls: Go ahead and prеhеаt оvеn to 350 dеgrееѕ F. Next, wash thе аррlеѕ, рееl and сut іntо еіght еԛuаl slices. Peel and core granny smith apples. https://www.yummly.com/recipes/apple-dumplings-with-crescent-rolls Carefully, pour the soda into the middle and sides of a pan, avoiding pouring onto rolls… Oh, and more butter than you’ve ever seen. Will you please bring your recipes?” Then I batted my eyelashes and waited for her answer. 2 sticks (1 cup) salted butter, plus more for greasing the pan, Two 8-ounce cans refrigerated crescent roll dough, 8 ounces citrus-flavored soda, such as Mountain Dew (two-thirds of a 12-ounce can). Roll up the Crescent roll. In small saucepan melt butter. The result? Top it off with a scoop of ice cream and it’s like apple pie without all the hard work. A Granny Smith apple slice wrapped with crescent rolls and sprinkled with sugar on top, it’s a perfect snack, especially for the kids. Set aside. In a small saucepan, bring sugar, orange juice and butter to a boil. Lightly butter one side of the triangle and add 1-2 tablespoons of apple pie filling. So I have a confession to make, seriously. I’ll have to make my peace with God about whether or not I subliminally, subconsciously, maybe, sorta, kinda, willed her recipe binders into being left here, but boy howdy, have I had some fun with those suckers! Melt the butter in a saucepan, then add the sugar and barely stir. Cover the dumplings with foil, and bake the dumplings in the oven for 15 to 20 minutes. Wrap each apple quarter in a crescent roll and place each dumpling in a buttered baking dish. Place in a 9 x 13 buttered pan. https://www.food.com/recipe/apple-crescent-dumplings-276121 2. In any event, roll up an apple slice in each of the crescent rolls. No, that wasn’t really the end. Place in a 9 x 13 buttered pan. Roll apple slices in this mixture, divide ... mixture. Sprinkle a tad of brown sugar on top. Roll up one apple wedge in each triangle; pinch edges to seal. One of the first things I zeroed in on was this recipe for Apple Dumplings. Lightly butter one side of the triangle and add 1-2 tablespoons of apple pie filling. Pour over dumplings. (Mine was a little smaller and I later ran out of room, so please don’t take matters into your own hands and choose some funky pan that’s too small. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Ree's Quesadillas with Shrimp, Pineapple and Peppers. A while ago, I saw a recipe circulating around Facebook for “easy apple dumplings”, so naturally I had to try it. Pour Mountain Dew around the edges of the pan. In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls. STEP 1. Melt the butter in a saucepan, then add the sugar and barely stir. Lightly dab a little bit of butter on the outside and sprinkle a little ground cinnamon on top. In a pot, melt your butter. Now pour the very low-calorie mixture over the top of the dumplings, making sure to thoroughly coat them. Roll each apple wedge in crescent roll dough starting at the smallest end. Oh, and more butter than you’ve ever seen. Preheat oven to 350 degrees. STEP 1. Simply add them to a baking dish and cook until tender and lightly browned. In a small saucepan, bring sugar, orange juice and butter to a boil. Put in two rows of 8 in a 9 “x13” baking dish, set aside. Versatile Crescent Roll Dough. Lightly spray a 9 x 13 pan with non-stick spray and set aside. Serve, spooning some of the sweet sauces from the pan over the top. Add the vanilla and stir slightly, then pour the entire mixture over the apples. It isn’t mascara. These crescent roll apple nutmeg dumplings are baked until the apples in the center are tender. How to Make Apple Dumplings. The texture of the crescent rolls becomes something entirely different during the baking process: the top gets delightfully crisp and flavorful, while the underneath side remains soft and mushy and more “apple dumpling-y”. Preheat oven to 350 degrees. Preheat: Preheat oven to 350° Grease a 9×13 baking pan (or extra large cast iron skillet) set aside.. Prep Apples: Core and slice apples into 8 even slices (16 slices total) and then peel the skin off the apples.. In this video, learn how to make Apple Crescent Dumplings with Pillsbury™ crescent rolls and a surprising secret ingredient—lemon-lime soda. (You should get 8 slices per apple) Place an apple slice in each Crescent Roll triangle, starting at the wide end first. EASY APPLE DUMPLINGS In my opinion, any time of year is a good time for apple recipes. There are just so many great ways to … Makes me feel like I’m doing my part in the world. In a saucepan over medium-high heat, combine the butter, sugars, cinnamon, nutmeg, soda, and lemon juice. It’s a quick and easy dessert for any occasion. Seriously, it works. Instructions. Place in the buttered baking dish. Emailed to her by a friend known only as “Donna,” it uses Granny Smith apples, Pillsbury Crescent Rolls, and…GULP: a can of Mountain Dew. This apple dumpling recipe from Paula Deen is both comfort food and a kid-friendly dessert. Set aside. This is without a doubt a winning dessert, especially for cold weather because these dumplings must be eaten warm, straight out of the oven with a scoop of ice cream on top. © 2020 Discovery or its subsidiaries and affiliates. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Unwrap the crescent roll and separate the triangles. It’s grease from the underside of my tripod head, which can stick a little. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan. Amazing Crescent Roll Apple Dumplings Reviews about the recipe: Easy, delicious, and healthy Apple Dumplings (Pioneer Woman) recipe from SparkRecipes. The mixture of butter, sugar, and soda on top created a crust like texture due to the sugar caramelizing in the oven and, once cooled slightly, solidified in a transparent glaze. Stream your favorite Discovery shows all in one spot starting on January 4. Put in two rows of 8 in a 9 “x13” baking dish, set aside. https://www.deepsouthdish.com/2010/10/7-up-apple-dumplings.html I’ll regret it the rest of my life.). Wrap an apple quarter in each roll. Peel and core the apples, then cut each into 8 slices. Place … You definitely want the mixture lumpy and grainy. In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls. Apple Pie Dumplings made with just two easy ingredients! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Roll apple slices in this mixture, divide ... mixture. How to Make Apple Dumplings with Crescent Rolls. Peel and core granny smith apples. And here’s the kicker: just barely stir together. 9x12 size works best. Easy Apple Dumplings (with crescent rolls) Sugar Free Option Marsha Baker. Preheat oven to 350 degrees F. Wash and peel apples and cut each Place in a baking dish. Then I became racked with guilt, fear, and shame, and I took another bite. 1. Just when you think you’ve seen 1000 uses for crescent roll dough, up pops another one to take the count up to 1001 (this is always a number that’s in flux).. I’ve discovered the 1001th use here with these incredibly delicious crescent apple dumplings. Preheat your oven to 350. She still collects and tests recipes, so her plastic sleeves are updated with modern, interesting foods. Crescent Roll Apple Dumplings | The Kitchen is My Playground Then pour the mixture over the dumplings. Cut each apple into 8 wedges. (You’ll definitely want them golden brown and crispy on top, though.). The crescent rolls … Roll each apple slice in a crescent roll piece, then transfer to the prepared pan. I’m so pleased to be able to bring you healthy, low-fat cuisine. Roll one apple slice in one crescent roll… Every item on this page was chosen by The Pioneer Woman team. How to make Apple Dumplings Start by peeling, coring and slicing your apples into eighths. A popular American dessert, apple dumpling delegates a sweet, crispy, and buttery flavor in one bite. Prep time is approximately 15 minutes and cooking time takes 15 minutes at 350°F. In a pot , melt your butter. Melt butter in a saucepan and add sugar, vanilla and cinnamon. Apr 2, 2020 - Explore Deborah Moore's board "apple dumplings with crescent rolls" on Pinterest. Add sugar and bring to a boil. Now, the recipe calls for a 12-ounce can of Mountain Dew, but I wound up using only one of these little ones. Put the dumplings in a baking dish and set aside. By using crescent rolls for the crust and brown soda or root beer to help make the sauce, you can save time and still have an amazing, apple-filled treat for dessert. The flavor is amazing! Flatten and ... teaspoons cinnamon. Honestly, these are to die for. HOW TO MAKE EASY APPLE DUMPLINGS: Making Crescent Roll Apple Dumplings is very easy. And sure enough, when she pulled away from my house the following Monday morning and drove back to Tennesse, she did so without her binders. Apple dumpling recipe with crescent rolls is the absolute best dessert. Place in a greased 8-in. 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